The classic home cheese making primer has been updated andrevised to reflect the increased interest inartisanal-quality cheeses and the availability of cheesemaking supplies and equipment.
Here are 85 recipes for cheeses and other dairy productsthat require basic cheese making techniques and the freshestof ingredients, offering the satisfaction of turning out acoveted delicacy. Among the step-by-step tested recipes forcheese varieties are farmhouse cheddar, gouda, fromageblanc, queso blanco, marscarpone, ricotta, and 30-minutemozzarella. Recipes for dairy products include crFmefrafche, sour cream, yogurt, keifer, buttermilk, and clottedcream. There are also 60 recipes for cooking with cheese,including such treats as Ricotta Pancakes with Banana PecanSyrup, Cream Cheese Muffins, Broiled Pears and VermontShepherd Cheese, Prosciutto and Cheese Calzones, and GrilledVegetable Stacks with Roasted Red Pepper Sauce. Profiles ofhome cheese makers and artisan cheese makers scatteredthroughout the text share the stories of people who love tomake and eat good cheese. Plus information on how to enjoyhomemade cheeses, how to serve a cheese course at home,cheese tips, lore, quotes, cheese making glossary, and more. |
Features: - 224 Pages
- Soft Cover
| ISBN Numbers: 9781580174640 (1580174647) |
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