| Remember how grandmother's cellar shelves were packed withjars of tomato sauce and stewed tomatoes, pickled beets andcauliflower, and pickles both sweet and dill? Learn how tosave a summer day - in batches - from the classic primer,now updated and rejacketed. Use the latest inexpensive,time-saving techniques for drying, freezing, canning, andpickling. Anyone can capture the delicate flavors of freshfoods for year-round enjoyment and create a well-stockedpantry of fruits, vegetables, herbs, meats, flavoredvinegars, and seasonings. The Big Book of Preserving theHarvest introduces the basic technique for all preservingmethods, with step-by-step illustration, informative chartsand tips throughout, and more than 150 recipes for the newor experienced home preserver. Among the step-by-step testedrecipes: Green Chile Salsa, Tomato Leather, Spiced PearButter, Eggplant Caviar, Blueberry Marmalade, Yellow TomatoJam, Cranberry-Lime Curd, Preserved Lemons, Chicken LiverPate, and more. |
Features: - 352 Pages
- Soft Cover
| ISBN Numbers: 9781580174589 (1580174582) |
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